Chef Eloise Leung |
See you all there!
Chef Eloise Leung |
Duck breast- medium rare. A litl bit tough for my taste since I like duck flaky and soft. The fatty skin was oh so good though. |
My friend's trout looking lovely with its open stomach filled with greens |
Dessert - Black cherry and mango sorbet both were lacking in taste and appeal |
cold soba noodle with kimchi |
pork sisig with lotsa fat!!! |
fried chicken with gravy |
stonepot with rice and veggies- can you see the steam? |