Now, going to the movies at the Metreon will never be the same with Sharetea in my hand. I also don't have to trek far to their first San Francisco location anymore. Yay!
Want to learn how to make macarons? Or are you looking for a unique date or celebratory event for a bachelorette party? DeLise now offers macaron and cooking making classes on Cozymeal's platform. If you don't find your desired date, feel free to request on the contact link. Have fun!
Happy Mother's Day to all supermoms out there!
First off, I was a bit under the weather when I visited Hawker Fare's new outpost in San Francisco, meaning my sense of taste was not functioning accurately. All I could taste was spicy or bland. Good thing that my eating buddies- another food blogger and a pastry chef- ordered mainly spicy salads and the catfish curry on their more extensive menu than the one I visited in Oakland to help me get through the night.
I am giving Hawker Fare minus points for not serving hot water with lemon. Cringe! I was having chills from the blustery wind that came in every time the main door opened. Isn't this supposed to be an Asian restaurant or what? If I was in a better state of mind, I would have personally complained to the manager about this major oversight.
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| Top to Bottom (L-R): Their version of Hainanese chicken better than what I tried in Oakland, Laotian earthy mushroom soup with quail egg, spicy mushroom salad, spicy fried egg salad. |
I came in to Serpentine with my wide rim sunglasses in this airy warehouse turned brunch spot in the Dogpatch only to find myself people watching and accidentally listening to a date beside our table. Ahhh... that's San Francisco for you where at times the food becomes juicier because of the strangers around you.
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| My creamy polenta with chicken instead of pork topped with fried egg perked up my day. |
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| Sssourabh's huevos rancheros, which the lady beside us described as the best huevos rancheros EVER! |
At the 3-month old The Taste of Tea at Healdsburg and ended up tasting a new blend, Jasmine Tea with Lavender syrup made out of cane with basil sugar on the rim. Smooth and fresh. 
