Ever wonder what you should say whenever you go in an ice cream shop? Have you ever been in a conversation when you say, "Can I have a scoop of gelato please?" while pointing at an intriguing flavor.  But the scooper replies, "Oh this is ice cream." And you just sheepishly nod your head acknowledging that you still want a scoop. What's the difference between gelato and ice cream anyway? They definitely both look very tempting and sinful.

Wikipedia explains:

"...Gelato differs from some other ice creams in that it has a lower butterfat content. Gelato typically contains 4-8% butterfat, versus 14% for many ice creams. Gelato generally has slightly lower sugar content, averaging between 16-22% versus approximately 21% for most ice creams. Non-fat milk is added as a solid. The sugar content in gelato is precisely balanced with the water content to act as an anti-freeze to prevent the gelato from freezing solid..."

Thus, gelato is another form of ice cream. Nevertheless, are there variations of gelato? If ever you are Italy, it is a MUST to gobble on authentic gelato.

Gelato from Rome

What I noticed from the gelato I gobbled up (pic of coffee and mint gelato from Roma) compared to non-Italian is that after huge scoops amidst the freezing rain (!!), I was not even thirsty nor was I having a slight sore throat- usually happens to me even when I eat Americanized gelato since I have sensitive tonsils. Does this mean that even the beloved gelato is being sweetened to suit the taste of mainstream America?