Gastronomic (Mis)Adventures

Discover the Timeless Charms of Swissotel Kursaal Bern, Switzerland

In the heart of Bern, Switzerland's captivating capital, lies an oasis that seamlessly fuses historical charm with contemporary opulence—the Swissotel Kursaal Bern. Since its grand opening in June 2021, this Accor property has become a beacon of sophistication, promising you an enchanting stay amidst the city's vibrant tapestry.

Swissotel Kursaal Bern mesmerizes night

Step into a living history book at the Swissotel Kursaal Bern. This historic complex, dating back to the 19th century, has served as a spa resort and a social epicenter. Its walls resonate with the echoes of a bygone era, exuding an enduring charm that will captivate you from the moment you arrive.

Your Gateway to Bern's Treasures

Location reigns supreme, and the Swissotel Kursaal Bern's central position ensures you have effortless access to Bern's cherished landmarks and the central station. Wander through cobbled streets to uncover the iconic Zytglogge clock tower, the majestic rose garden, or even the captivating bear pit in the heart of the city—all within your grasp.

A unique experience watching bears in the middle of a city

After a day of exploration, retreat to the Swissotel Kursaal Bern's tranquil garden adorned with a serene koi pond. Rest easy in rooms adorned with rose gold and pale green fixtures, where even my furry companions was pampered with pet-friendly amenities, such as a plush towel and bowl, reminding me that the time spent with my dog is never wasted.

Your Gastronomic Journey

Dining at the Swissotel Kursaal Bern is not just a meal; it's a culinary adventure designed to delight your taste buds. I indulged in the hotel's signature breakfast, featuring made-to-order waffles that I paired with smoked salmon and an array of Swiss cheeses. For lunch, I savored the delights of the newly renovated Giardino, offering Italian and Mediterranean-inspired dishes-- the refreshing cold cucumber soup was perfect for the humid Swiss summer and the salmon with sorrel and risotto fueled my day's adventures.

Waking up to this made-to-order waffle

The newly renovated Restaurant Giardino

Versatile Spaces and Well-being

For business meetings or special occasions, the Swissotel Kursaal Bern offers versatile meeting and event spaces, ensuring every gathering is a resounding success. While the spa tradition has evolved, the hotel still caters to your well-being, with fitness facilities and serene environments to unwind in.

A stay at the Swissotel Kursaal Bern is not just a stay; it's an invitation to indulge in Swiss hospitality while immersing yourself in the vibrant life of this picturesque Swiss city. Beyond the hotel's walls, Bern itself is a UNESCO World Heritage treasure trove, offering a medieval old town, architectural wonders, and the relaxing Aare river.

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Disclaimer: I was provided a media rate at Swissotel Kursaal Bern in exchange for this review.

Le Dôme in Lyon, France: Where Architectural Grandeur and Culinary Excellence Converge

At the heart of Intercontinental Grand Hôtel-Dieu in Lyon, France, Le Dôme emerges as a testament to opulence and refinement, captivating guests with an unrivaled experience that marries architectural splendor, gastronomic artistry, and mixological innovation. As the sun's gentle rays paint the sky in hues of amber and gold, this illustrious establishment opens its doors to a world where elegance and indulgence converge.

High tea at Le Dôme

At the stroke of three, a moment of anticipation unfolds as the remarkable 32-meter dome that crowns Le Dôme majestically unveils its treasures. A veritable cornucopia of delights unfurls before the guests, an orchestra of flavors both sweet and savory, orchestrated with meticulous precision. Against a backdrop of mustard gold and muted grays, every detail is a brushstroke in a masterpiece of design. The interplay of colors and textures sets the stage for an experience that is not only gastronomic but also visually enchanting.

This is what greets you at Le Dôme

As patrons settle into their seats, they are met with a fusion of attentive care and avant-garde mixology. Every cocktail or tea infusion is a note in the sensory melody that plays out within the confines of Le Dôme. The bar's reputation precedes it, having ascended to the highest echelons of recognition in the hospitality industry. The crowning achievement, the prestigious title of the Best Hotel Bar in the World, bestowed upon it at the esteemed 2020-2021 Prix Villégiature Awards, stands as a laurel to its unwavering commitment to excellence.

The architectural wonder that is Le Dôme finds its genesis in the brilliance of Jacques-Germain Soufflot and is brought to life through the visionary lens of Jean-Philippe Nuel. This collaborative masterpiece marries historical legacy with contemporary elegance, resulting in an ambiance that is both grand and intimate. Every architectural nuance pays homage to the past while embracing the present, creating a space that invites patrons to step into a realm where time itself is transformed.

For dessert and architectural lovers

Yet, Le Dôme's allure is not limited to its breathtaking design. The culinary offerings within its hallowed walls elevate the experience to an ethereal realm. High tea at Le Dôme is a crescendo of artistry, where each element is crafted with meticulous attention. Among the offerings, the invigorating berry choux tantalizes the palate with bursts of fruity exuberance, while the refreshing lemon meringue provides a delicate balance of tang and sweetness. Accompanying these sweet delicacies are lobster rolls that is as satisfying as it is elegant.

The culmination of flavors reaches its zenith through the cadence of black tea, creating a harmonious symphony that amplifies the high tea experience. The seamless fusion of taste and texture, aroma and ambiance, weaves a narrative that lingers long after the final sip is savored—a narrative that exemplifies the essence of Le Dôme.

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Disclaimer: I was provide a complimentary experience at Le Dôme in exchange for this review.

How To Throw A Social Evening With Friends At Home

When you’re taking a break from your travels to visit home, it’s worth throwing a social evening to catch up with friends that you’ve not seen in a while.

However, if you’re not someone who regularly throws dinner dates or has much experience in organizing a social occasion, then you’re going to need some help.

Here are some helpful tips to throw a social evening with friends in your own home this year.

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Choose who you want to invite

Not everyone that you know needs to be invited to this social occasion. You may not have friends who all exist in the same circle and with that being said, you might want to look at who you choose to invite.

At the same time, you might not have a lot of space to work with when you’re home and therefore the amount of people you have over may need to be limited.

Consider who you need there and who you want to invite before sending out the invitations.

Plan a dinner and drinks menu

Next up, you’ll want to make sure your guests are well-fed and watered during their evening. If you really want to go all out, then you could always send out a personalized dinner and drinks menu.

Otherwise, at least plan out what you want to offer to your guests when it comes to food and drink. Nowadays, it’s worth asking ahead if there are any dietary preferences, allergies, or preferences for foods to avoid in general. That way, you won’t have any guests going hungry as a result.

Pick some games to play

If you’re wanting to ensure your guests are well entertained during the party, then it’s worthwhile picking out some games to play in the times when you might be prepping food or you’re needing something to get the party vibes started.

Depending on what type of social gathering you’re having, will depend on the type of games you play. However, games are always a great way to keep up the energy of the social evening.

Get snacks for a movie night

If you’re looking to throw a fun social gathering, then why not round it off with a movie night? After the food and drinks have been consumed, there’s nothing better than stretching out on the couch and enjoying a favorite amongst friends when it comes to television programs or movies. Whether that’s how to watch Game of Thrones in Australia or the best alternative streaming sites for new movies not available in your country, a movie night is a must.

Make sure you’ve stocked up on extra snacks for those movie nibbles.

Set up the space for relaxing

Finally, make sure you’ve set up the space for the night ahead. Creating a relaxed environment s with the right music and soft furnishings is always useful to think about. The temperature of the space is important too so ramp up the thermostat or open some windows to ventilate and cool spaces.

These tips will help ensure you throw the best social evenings with friends when you’re back from your travels.

Intercontinental Grand Hôtel-Dieu's Epona Restaurant in Lyon, France: Where History Meets Epicurean Treasures

Nestled against the tranquil banks of the majestic Rhône River, an enchanting culinary expedition awaits at the resplendent Intercontinental Grand Hôtel-Dieu in Lyon, France. This architectural masterpiece not only tantalizes the senses but also serves as a portal to bygone eras, where history and hedonism meld seamlessly within its storied walls. A symphony of opulence unfolds, inviting discerning connoisseurs and history aficionados alike to embark on a journey of indulgence.

The Intercontinental Grand Hôtel-Dieu glows at night

Rooted in the annals of time, the Grand Hôtel-Dieu's lineage traces back to the 12th century. Founded with noble intent by the compassionate heart of Guy de Montpellier, esteemed Archbishop of Lyon, it began its journey as a sanctuary for the ailing and destitute. Over the centuries, its role evolved, weaving itself into the very fabric of the city's narrative until the year 2010.

In 2019, a transformative moment dawned, heralding a new chapter for the Grand Hôtel-Dieu. Once a bastion of solace and care, it emerged from its cocoon, now adorned with modern wonders. A harmonious blend of luxury accommodations, chic boutiques, culinary treasures, and artistic gems converges within this haven of urban renaissance.

Lyon, renowned as the epicenter of French gastronomy, sets the stage for an extraordinary culinary voyage. Epona Restaurant, a radiant jewel nestled within the Grand Hôtel-Dieu, stands as a testament to the city's gastronomic prowess. Under the guidance of Chef Mathieu Charrois, Epona weaves culinary enchantment that mirrors its namesake, the revered Gallo-Roman goddess synonymous with travel and equine grace.

Al fresco dining at Epona Restaurant

On a balmy day, I indulged in an al fresco feast in one of the hotel's tranquil courtyard, serenaded by the lilting melodies of songbirds—a harmonious respite from Lyon's fervent summer embrace. A decadent dirty negroni heralded the commencement of the gastronomic voyage, paving the way for Brittany blue lobster tortellini, adorned with the gentle caress of sage-infused brown butter. As the avian chorus wove an enchanting backdrop, each bite unfurled a symphony of delicate flavors.

Delicate lobster tortellini

Innovative artistry graced the plate as the iconic Lyonnaise quenelle underwent a contemporary metamorphosis—transformed into a modern fish stick luxuriating in a velvety sauce and tender spinach. Thick slices of Mediterranean red tuna followed, choreographed with garden-fresh herbs, radish, and mango—while a purple shiso tempura added a melodic medley of texture and taste.

A modern take of the Lyonnaise quenelle

Mediterranean red tuna dancing amidst fresh garden herbs, radish and mango

Throughout the meal, the chorus of birdsong remained a subtle companion even as a strawberry cereal dessert took center stage, accompanied by strawberry juice and rose champagne. A harmonious palate cleanse ensued, with the sweetness seamlessly interwoven with candied walnuts and glazed sugar—a sensory yet playful masterpiece in every spoonful.

Cleansing the palette with a strawberry dessert

In the tapestry of Lyon's culinary landscape, the Intercontinental Grand Hôtel-Dieu stands as both a sentinel of heritage and a harbinger of gastronomic innovation. Its transformation from a sanctuary to an orchestra of splendor captures the Lyon's evolution, while the sumptuous offerings it houses within its walls celebrate the artistry of taste and the passage of time.

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Disclaimer: I was provide a complimentary experience at Epona Restaurant in exchange for this review.

Alpine Delights at Chez Vrony: Where Swiss Tradition Meets Majestic Flavors in Zermatt, Switzerland

Perched gracefully upon the slopes of Zermatt, the enchanting culinary haven that is Chez Vrony offers a panoramic canvas featuring the majestic Matterhorn and the sprawling embrace of the Swiss Alps. The odyssey to reach this esteemed mountain sanctuary unfolds as a spectacle in its own right—a meandering journey commencing from the heart of Zermatt and then culminating in the quaint hamlet of Findeln.

Risotto with Swiss shrimps with a view of the Swiss chalets

What awaits is a resplendent terrace, abuzz with the camaraderie of patrons who have embarked upon hikes and cycling sojourns. Whether one arrives after an invigorating trek or chooses to descend on skis during the winter months, the allure of Chez Vrony is undeniable.

This venerable culinary refuge, nestled within a century-old Swiss lodge, emanates an authentic alpine allure. The warm embrace of Swiss tradition graces its every nook, permeating the atmosphere with timeless charm. An artful triad of stories comprises the structure, an elegant homage to the intrepid winter voyagers. The interior unfolds as a gallery, adorned with masterful strokes and vivid expressions from both local artisans and international luminaries.

Chez Vrony has etched its name into a legend for its exceptional Swiss gastronomy—a symphony of flavors woven from locally sourced ingredients. Among the stars of this culinary constellation gleams the celebrated Vrony burger, a masterpiece crafted from succulent organic Swiss beef, nurtured exclusively on alpine pasture.

Over the span of many years, the helm of Chez Vrony has been deftly navigated by Vrony Cotting-Julen herself, the namesake of this sanctuary of taste. Supported by her husband Max, who warmly greeted me, this dynamic duo oversees an orchestration of hospitality.

The top floor of the lodge (closed during the summer) showcases family pictures of the family-run Chez Vrony

As I found myself seated in the prime quarters of the terrace, accompanied by my loyal canine companion, the vista unveiled before us a tableau of vintage Swiss chalets nestled beneath the benevolent gaze of the Matterhorn—a quintessential mise en scène for an epicurean voyage.

Got the best seat in the terrace!

Within the crisp embrace of a Swiss summer, I surrendered to the embrace of the bloody Mary soup—a symphony where the robust notes of tomatoes are artfully harmonized with savory, salty lamb chorizo. The chill in the alpine air was banished by each spoonful, while the panorama of the Alps painted a mesmerizing backdrop.

Bloody Mary soup with lamb chorizo

A dance of flavors unfolded next—the creamy, cheesy cadence of risotto, adorned with Swiss shrimp and broccoli, punctuated by fleeting bursts of citrus. And then, as if a scene from a culinary reverie, the bubbling fondue made its entrance, accompanied by pieces of brioche. An irresistible alchemy emerged as the brioche embarked on its sumptuous baptism in the inviting embrace of the fondue. Each bite was a crescendo of indulgence, tempered only by the joyous laughter that danced around the table.

Bubbling fondue with brioche

As a finale, a rhapsody of affogato played out—a symposium of coffee and ice cream—to prime my senses for the impending descent back to the city of Zermatt. And thus, bidding adieu to Chez Vrony, I embarked on the homeward journey with a heart and palate richer from the encounter of not only excellent alpine epicurean escapades but also the dedication of proprietors and staff.

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Disclaimer: I was provide a complimentary meal at Chez Vrony in exchange for this review.

Experience the Vibrant Charms of Frankfurt at the 25hours Hotel Frankfurt the Trip, Germany

In the dynamic heart of Frankfurt, an unparalleled travel encounter awaits—one that seamlessly blends imagination, aesthetics, and local ethos. The 25hours Hotel Frankfurt The Trip, a jewel within the esteemed 25hours Hotel chain, extends an extraordinary hospitality offering, inviting you to a stay that delves deep into the pulsating rhythm of the city. From avant-garde design to its strategic locale, let us unveil why this destination merits a prime spot on your travel agenda.

Innovative design awaits in the 25Hours Hotel Frankfurt The Trip

Step over the threshold of the 25hours Hotel and step into a realm of artistic enchantment. Each nook, cranny, and communal expanse is meticulously crafted around an evocative theme, celebrating the very essence of Frankfurt. Immerse yourself in the city's cultural allure, enveloped by eccentric and ingenious interiors that provide an exquisite backdrop for your sojourn.

The Very Heartbeat of Frankfurt

Location reigns supreme, a tenet embraced wholeheartedly by the 25hours Hotel. Tucked within the city's nucleus, this sanctuary places you mere strides away from iconic landmarks—the Euro sign and the newly revitalized New Frankfurt old town, an integral facet of the visionary Dom-Römer Project unveiled to the public in 2018—alongside fashionable enclaves and animated entertainment options. Whether your journey is one of leisure or professional pursuit, this strategic haven forms an idyllic launchpad to uncover the tapestry of experiences Frankfurt presents.

Emanating an authenticity that mirrors the city's ethos, the 25hours Hotel offers an all-encompassing cultural escapade. Culinary delights served within their establishments, including a rooftop eatery that unveils panoramic sunsets and Bar Shuka on the ground floor, fusing Middle Eastern flavors with locally-sourced Frankfurt ingredients. Noteworthy too is the Smile the World art initiative, adorning the hotel with portraits that vividly capture the multicultural essence of Frankfurt's central station district.

Waking up to this shakshouka from Bar Shuka

Smile the World on the walls of the courtyard

Innovative Design, Indelible Recollections

Following a day of exploration, retire to your snug haven ensconced within the 25hours Hotel. Each room is an artistic odyssey in itself, transporting you to varied corners of the globe. Uniformity is eschewed; every room pays homage to individualism, beckoning you to savor a fresh thematic experience with every visit. Whether an homage to Frankfurt's history or a salute to its modern allure, anticipate a rejuvenating and unexpected escapade each time you return.

Our room, evoking the spirit of Antarctica, sported vintage skis alongside the plushest comforter I've encountered in a hotel—no exaggeration. It offered a cocoon of luxury while adhering to the hotel's signature style. They also thoughtfully provided a dedicated station for my canine companion, Truffle, complete with an expansive dog bed and bespoke pet bowl. Suffice it to say, both Truffle and I slumbered like royalty and marveled at the lobby's captivating furnishings.

Antartica-inspired room with vintage skis on the wall

Truffle, the shiba inu, enjoying her dog bed

For those yearning for an extraordinary Frankfurt sojourn, the 25hours Hotel beckons with its ingenious design, vivacious ambiance, and an authentic sense of belonging. Prepare to be entranced by the city's soul, all while cradled in the embrace of this matchless refuge. From culture enthusiasts to trendsetting nomads, the 25hours Hotel pledges a memorable odyssey filled with artistic panache and heartfelt hospitality. When in Frankfurt, allow the 25hours Hotel Frankfurt The Trip to be your portal to an unforgettably immersive escapade.

Use code "25h_sandcastles" to receive a 15% discount on the best flexible rate via their website.

Disclaimer: I was provided a complimentary 1-night stay in exchange for this review.

Bazaar at Cervo Mountain Resort, Zermatt: A Culinary Journey Amidst the Swiss Alps

In the enchanting embrace of the Matterhorn's misty allure, as the sun dipped below the horizon, a vibrant scene unfolded at Bazaar. Nestled within the Cervo Mountain Resort, Bazaar beckons diners with the promise of a mere 15-minute stroll from the main town of Zermatt, Switzerland – a journey adorned with breathtaking views of the Swiss Alps and paragliders soaring gracefully overhead.

Bazaar at Cervo Mountain Resort, Zermatt

Bazaar is inspired from Eastern and Oriental markets

Bazaar's dining experience is an artful fusion, drawing inspiration from the bustling Eastern and Oriental markets. The restaurant's enticing array of vegetarian delights left me eager to indulge after my brief jaunt. A dazzling presentation of mezzes arrived on a three-tiered tray, offering garlic-infused olives, sweet potato hummus elevated by coriander, black sesame, olive oil, and tahini, as well as a delectable hummus adorned with crunchy chickpeas, eggplant and zataar.

Among the highlights, Bazaar's classic grilled eggplant featured a delightful twist with hints of sweetness from pomegranate fruit and syrup. The gobi, a bed of grilled cauliflower, unveiled an exciting surprise—a hidden egg yolk, skillfully balancing the briny, salty tapenade, all intermingling with textures from the crispy oregano and crunchy yet creamy walnuts paired with refreshing Swiss mixed beer and lemonade called Panache. For dessert, a subtly sweet baklava made of locally sourced honey complemented the invigorating pistachio ice cream.

Grilled eggplant with pomegranate

Gobi, grilled cauliflower

Baklava with pistachio ice cream

Bazaar's dedicated and attentive staff certainly crafts an inviting and friendly atmosphere that complements the culinary journey and the calm vibes on the Swiss Alps. As the sun's warm embrace danced with the iconic Matterhorn's reddish hues, so did the vibrant colors and flavors at Bazaar – a true feast for the senses in this mountain paradise.

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Disclaimer: I was provided a complimentary experience in exchange for this honest review.

Pages

Discover the Timeless Charms of Swissotel Kursaal Bern, Switzerland

Le Dôme in Lyon, France: Where Architectural Grandeur and Culinary Excellence Converge

How To Throw A Social Evening With Friends At Home

Intercontinental Grand Hôtel-Dieu's Epona Restaurant in Lyon, France: Where History Meets Epicurean Treasures

Alpine Delights at Chez Vrony: Where Swiss Tradition Meets Majestic Flavors in Zermatt, Switzerland

Experience the Vibrant Charms of Frankfurt at the 25hours Hotel Frankfurt the Trip, Germany

Bazaar at Cervo Mountain Resort, Zermatt: A Culinary Journey Amidst the Swiss Alps

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