In Pursuit of Excellence

As they say, "do ordinary things extraordinarily well."

It's been 3 weeks since I started Food Writing class at Stanford in an effort to take my writing to another level- ie. force myself to write longer and more meaningful articles - and work towards my goal of finishing a (hopefully best seller) food related book. For now, the working title of the book is The (Mis)Adventures of a Girl Who Can Eat Everything. What you think?

I actually got an A on my first homework, which I will be sharing in the next few days, graded by our professor, food writer and author, Jeannette Ferrary.

And of Stanford.. I'm now a student at my dream school!! Even if Stanford GSB (bschool) rejected my application a few years ago, I truly believe nothing is impossible if you know how to open opportunities for yourself.

Off to School

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