Hatchery + Breakfast Biscuit Recipe

For today's one-week blog challenge, I'm using a savory red pepper jam, one of the many goodies I got from Hatchery, a subscription box that provides food products from artisans all around the US for consumers who appreciate high-quality, small-batch made ingredients (more about this on a later post). 

My Hatchery sample box came at the right time since I was running out of ideas for my blog challenge. The first and easiest one to incorporate to anything I have in my kitchen is a jam from Jammy Yummy from Miami. I've also never tasted a red pepper jam before so that piqued my curiosity.

Jammy Yummy Jam Hatchery
Made with 3 ingredients (zero thickeners)!

Breakfast Biscuit


  • Red pepper jam, or any savory jam
  • 1 fried or scrambled egg
  • 1 buttermilk biscuit in a can
  • Salt and pepper to taste


  1. Open the buttermilk biscuit can and bake 2 biscuits according to package directions.
  2. Let the biscuits cool down. Slice it open in the middle.
  3. Spread the jam on both sides and place the fried egg on one side.
  4. Add salt and pepper to taste on the egg.
  5. Assemble the biscuit back together.
Yield: 2 servings
Prep Time: 00 hrs. 10 mins.
Cook time: 00 hrs. 20 mins.
Total time: 30 mins.

biscuit with jam
Sorry, the egg is MIA on this photo.
These buttermilk biscuits are so addictive and versatile! As you can see on the photo above, I nibbled on the biscuit before I could even take a photo of it. Later at night, I also made another one with salmon and egg with jam (again!). Turkey breast and pulled pork or chicken would also work great for those craving for a meatier dish. Or you can even add seasoning and cheese while it's baking in the oven. One can makes 8 biscuits so that means you can experiment with as many versions as you want.

Disclosure: Hatchery affiliate links are used on this post. 

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